Providing you with healthy options is something your dining team proudly does every day. We help you select delicious, nutritious and satisfying meals, snacks and desserts by highlighting well-balanced menu choices and providing nutritional information and tips to help you make choices that fit your needs.
Be sure to check out our Campus Dietitian's Monthly Nutrition Newsletter.
Dine SNHU is proud to provide you with healthy and delicious options, regardless of your dietary restrictions. There are accommodations for various food allergies, intolerances, and sensitivities in our daily options in both resident dining hall and retail outlet locations on campus. We want to ensure you have safe and appealing dining options in an inclusive environment.
Be sure to visit Simple, our allergen-friendly residential dining station where the recipes do not contain gluten and the FDA most-common allergens of peanuts, tree nuts, shellfish, wheat, soy, milk products, and eggs. Providing convenient and delicious options for you for lunch and dinner.
When looking for vegan, vegetarian, and gluten-free options, be sure to look for the appropriate icons: V for vegetarian, VG for vegan, and NGI for no gluten ingredients. Menu boards are updated daily to display vegan and gluten-free items and meals. Always let your server know if you have any dietary restrictions so they can help customize your experience and keep your food safe.
Menu items are prepared in a facility that uses these ingredients in the production of other ingredients. Although we take measures against this, the possibility of cross-contact with potential allergens does exist.
A team approach led by you is the best preparation for a safe school year. Please reach out to notify us of your allergies and keep us updated through-out your time at SNHU. If we do not hear from you, we believe that you are successfully navigating the dining locations.
Dine SNHU offers both Certified Gluten Free and made without gluten foods. MyZone is our residential dining "pantry" which offers gluten-free, peanut-free, and tree nut free items including, but not limited to breads, bagels, muffins, snacks, and desserts. A dedicated microwave and toaster are also available to allow students to be involved in their own allergen-safe meal preparation.
Meet the Dietitian
Kristen Chulada, RDN, CSSD, LD,
Dine SNHU has a Registered Dietitian on staff available to assist students in addressing their individual dietary concerns. Our Registered Dietitian, Kristen Chulada, can be contacted via email at firstname.lastname@example.org or at (603)340-0713.
Students with specific nutrition-related concerns are able to receive assistance on an individual basis, directly with our Registered Dietitian. Meetings with the Kristen may include nutrition counseling on topics such as athletic performance nutrition, intuitive & mindful eating, weight concerns and food allergies or intolerance, as well as help navigating the dining hall and providing group nutrition education.
Kristen graduated the University of New Hampshire with a Bachelor's of Science in Nutrition and completed her dietetic internship at the University of Massachusetts Amherst. She then went on to become a Certified Personal Trainer through the American College of Sports Medicine; while she no longer practices as a CPT, physical activity is a large component of her health philosophy. Additionally, Kristen is a Certified Specialist in Sports Dietetics, and is AllerTrain U and ServSafe certified. She is a member of the Collegiate and Professional Sports Dietitians Association, the Sports, Cardiovascular and Wellness Nutrition Dietetic Practice Group of Nutrition and Dietetics, and the American College of Sports Medicine.
Locate a healthier choice! All Mindful offerings meet stringent nutritional criteria based on the Dietary Guidelines for Americans. Each Mindful item has fewer than 30% of calories from fat, fewer than 10% of calories from saturated fat, is restricted in sodium and cholesterol, and emphasizes fiber.
Menu items with the vegetarian icon contain no meat, fish or poultry, or any meat products such as soup base. Our vegetarian offerings meet the needs of lacto-ovo vegetarians and may include eggs and/or dairy products.
Vegan offerings contain no meat, fish, eggs, milk or other animal-derived products such as honey.
Menu items with the NGI icon represent foods that have no gluten-containing ingredients, i.e. wheat, rye, barely, triticale, etc. We do not use the certified GF label because these foods are not prepared in a dedicated gluten-free kitchen. However we have protocols in place to reduce the risk of cross-contact.